Hiring San Diego Restaurant Cleaners to maintain a clean and sanitary for your San Diego restaurant is crucial for both customer satisfaction and compliance with health and safety regulations. Here’s a breakdown of our daily, bi-weekly, and weekly cleaning services for San Diego restaurants:

Daily Cleaning Services:

  1. Front of House Cleaning:
    • Wipe and sanitize all dining tables and chairs after each use.
    • Clean and sanitize condiment dispensers and tabletop items.
    • Sweep and mop dining and service areas to remove debris.
    • Wipe down high-touch surfaces like door handles and handrails.
    • Ensure trash bins are emptied and lined.
    • Clean and sanitize menus and check presenters.
    • Wipe down host/hostess stations and waiting areas.
    • Check and restock restrooms with supplies.
  2. Kitchen Cleaning:
    • Clean and sanitize food preparation surfaces and cutting boards.
    • Wash, sanitize, and air-dry cooking utensils and equipment.
    • Clean and sanitize kitchen equipment and appliances.
    • Wipe down kitchen surfaces and counters.
    • Empty and clean grease traps.
    • Dispose of kitchen waste and food scraps.
    • Sweep and mop kitchen floors.
    • Clean and sanitize dishwashing areas.
  3. Bar Cleaning:
    • Clean and sanitize bar counters and stools.
    • Wash and sanitize glassware and bar equipment.
    • Wipe down bottle displays and storage areas.
    • Sweep and mop bar floors.
    • Empty and clean ice bins and wells.

Bi-Weekly Cleaning Services:

  1. Deep Kitchen Cleaning:
    • Clean and sanitize ovens and grills.
    • Thoroughly clean and sanitize deep fryers.
    • Clean and degrease kitchen exhaust hoods and filters.
    • Deep clean walk-in refrigerators and freezers.
    • Disassemble and clean reach-in refrigerators and freezers.
    • Clean walls, ceilings, and hard-to-reach areas in the kitchen.
  2. Dining Room and Bar:
    • Deep clean carpeting or upholstery.
    • Clean and sanitize blinds, curtains, or window coverings.
    • Polish and sanitize decorative items and fixtures.
    • Clean and sanitize bar rails and counters.

Weekly Cleaning Services:

  1. Floor Care:
    • Strip and wax or deep clean restaurant floors.
    • Clean and sanitize floor drains.
    • Address any floor repairs or replacements as needed.
  2. Pest Control:
    • Schedule professional pest control inspections and treatments as needed.
  3. Exterior Cleaning:
    • Clean and maintain outdoor dining areas, patios, and entrances.
    • Clean windows and outdoor signage.
  4. Inventory and Storage Areas:
    • Organize and clean storage areas, pantries, and dry storage.
    • Rotate stock and discard expired items.
    • Clean and sanitize walk-in refrigerators and freezers.

Remember our cleaning schedules can need to be adjusted based on the type of restaurant, local health regulations, and the specific needs of your establishment.   Contact us today at (619) 202-7484 to schedule a quick no-cost quote!